New User

Welcome to WDW Today
Friday, August 26 2016 @ 12:23 PM CDT

Episode 805 - Meal Money

PodcastEpisode 805 is now available for download.

Presented By:

Questions can be emailed to questions@wdwtoday.com or use this form

Show Notes

Hosts: Matt Hochberg, Len Testa, Mike Scopa, & Mike Newell


Episode 805 - Meal Money | 5 comments | Create New Account
The following comments are owned by whomever posted them. This site is not responsible for what they say.
Episode 805 - Meal Money
Authored by: braindew on Monday, November 29 2010 @ 10:44 AM CST
Frunch (from ALLEars):
1 1/2 cups mango juice
1/2 cup pineapple concentrate, thawed
1/2 cup lemonade concentrate, thawed
2 cups fresh orange juice
3 cups water
4 Tablespoons grenadine
I Love it!!!
You can get Frunch also at Donald's Safari Breakfast at Tusker House. My favorite part...the kids don't seem to like it, so I end up drinking theirs too.
Episode 805 - Meal Money
Authored by: richard on Monday, November 29 2010 @ 08:36 PM CST
When Len says "Tonga Toast AND...." I know he has either never had Tonga Toast or has forgotten what it's like... ;--)
Pork cupcakes? Sounds like a business opportunity.
Never eat a Reuben sandwich at a place that spells it wrong. (I think Plaza gets it right.)
You guys missed a good bet at Akershus. If you go there solo for lunch or dinner, you get an entire dessert plate for yourself. I'll be doing that on Wednesday! :burp:
See you on Thursday!

Episode 805 - Meal Money
Authored by: Boots on Tuesday, November 30 2010 @ 07:04 AM CST
Scopa's intro soundbite can also be heard in an EPCOT Center promotional/souvenir video from the 80's...does anyone remember that? I still have this glorious VHS tape that showcases Horizons as "an attraction that will be opening soon" ...
Episode 805 - Meal Money
Authored by: Tiki_Guy on Tuesday, November 30 2010 @ 03:27 PM CST
I like this project...

Friday MK

Kona Breakfast

Tonga Toast - banana stuffed sourdough bread, rolled in cinnamon sugar and served with Strawberry Compote and your choice of ham, bacon, or sausage $10.99
Kona Blend Coffee - $2.69

Snack Aloha Cafe
Pineapple Float - pineapple, vanilla, or orange Dole Whip with pineapple $4.19

Liberty Tree
Tri-Corner Sandwich - roast beef and swiss cheese with Liberty Slaw, horseradish cream sauce and arugula served on herbed focaccia with fresh fruit or tavern fries $11.49
Coca Cola, Diet Coke, Sprite, Barq's Root Beer, Minute Maid Light Pomegranate Lemonade - $2.69

Pecos Bills
Large Soda $2.49
3-Pound Cheeseburger - served with your choice of fries or apple slices $8.09

Saturday Epcot

Sunshine Seasons
Adult Breakfast platter - Bacon, Eggs, sausage, and a biscuit $6.29
Coffee $2.19

Le Cellier Lunch
Chef's Favorites
The Chefs have chosen a few of their favorites so you can enjoy a truly exceptional Le Cellier experience.
Choose one from each category. No substitutions. $29.99

Tangierine Café
Falafel Wrap $8.99
Moroccan Mint Tea $2.50

Sunday AK & Studios

Breakfast Buffet
Adults $24.49

Flame Tree
1/2 Slab of St. Louis Ribs - served with baked beans and corn muffin $10.49
Soda $2.49

Backlot Express
Southwest Salad with Chicken - over mixed greens, crisp corn tortilla, black bean relish, Avacado, and Cilantro Vinaigrette $8.29
Barq's Root Beer $2.39

Episode 805 - Meal Money
Authored by: BFIrrera on Wednesday, December 01 2010 @ 08:44 PM CST
Breakfast - Boardwalk Bakery - Egg and Cheese Croissant $4.99/Juice $2.39 = $7.38
Lunch - Backlot Express - Grilled Turkey & Cheese - with arugula and red peppers served with French fries or carrot sticks $8.69/Bottle of Water $2.50 = 11.19
Snack - Writer's Stop - Carrot Cake Cookie - $2.95
Dinner - Tangierine Cafe - Chicken Shawarma Sandwich with couscous salad with Moroccan bread - 11.99+Sangria (5.99) = 17.98

Breakfast - Bellevue Lounge - Apple Juice $1.89/Bagel with cream cheese $2.59 = 4.48
Lunch - Columbia Harbour House - Fried Fish Basket - Served with choice of either French Fries or Apple Slices $7.09/Bottle of Water $2.50 = 9.59
Snack - Aloha Isle - Pineapple Float $4.19
Dinner - Boma - 39.40

Breakfast - (skip!)
Lunch - Yakitori House - Teriyaki Chicken - Chicken thigh served with Teriyaki sauce and steamed rice $7.69/Bottle of Water - $2.50 = 10.19
Snack - Kaki-Gori (rainbow) - $3.28
Dinner - Le Cellier - Chef's Favorites - Canadian Cheddar Cheese Soup/Salt-crusted Prime Rib - with Roasted Yukon Potatoes finished with au jus and horseradish cream sauce/Seasonal Sorbet - $36.99

147.62 (2.38 left!)